Is there such a thing as the perfect kefir fermentation jar? If there is, we think ours is it!
Kefirko Kefir Fermentation Jars
We believe our pride in Kefirko fermentation jars is warranted - we have done a lot of research into the design of both the jars AND the lids, to create just the right environment for the successful fermentation of both water and milk grains. Here's why Kefirko jars are so good:
1. TWO-PIECE LID
The Kefirko two-piece lid can be left partially open to enable airflow during fermentation. This means it can also block impurities (dust, insects) from entering the jar, even when left slightly open.
2. STRAINER LID
With an integrated sieve designed to allow for the different thickness of kefir and grain size - our strainer lids our designed for ease of use. The sieve has two pouring areas: one with larger strainer slots and another with smaller ones.
3. SCRAPER
Our scraper is a handy little tool you can use to mix kefir grains during the straining process and when separating them from kefir. It also covers the hole in the strainer lid which makes straining more convenient and clean.
4. PLAN PORTIONS
The handy markings on the Kefirko jars divides the volume into 300 ml portions.
5. JUICER
It's simple but effective! We included a juicer - attached to the strainer lid - for adding fresh citrus juice to water kefir.
6. MEASURE THE GRAINS
A measuring cup is integrated into the transparent top lid to give you an all in one jar that does almost everything.
We told you it was good! Take a look at our Kefirko kefir fermentation jar in action...