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Horseradish kefir sauce | Kefirko UK

Horseradish kefir sauce

A BALANCE between fiery and creamy is a must – nobody likes a blow-your-head-off flavour.

Try cooked beef with horseradish kefir sauce.

Ingredients:

150 g creamy kefir
3 tbsp grated horseradish
freshly ground black pepper
pinch of salt
pinch of sugar

Add finely grated horseradish to creamy milk kefir, add spices and mix. You can add this sauce to cooked beef, or you can use it as a spread on rye or white bread, as a pizza topping, etc.

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