Ingredients:
- 500 ml water kefir infused with common lilac and slice of lemon
- homemade black currant juice
Preparation:
Prepare water kefir with water kefir grains, water and brown sugar. Add flowers from common lilac and slice of rinsed lemon. Then leave to ferment for one day. Next day you can prepare the beverage. Strain the water kefir and add black currant juice in 1:1 ratio. (If you plan to second ferment water kefir, the ratio must not exceed 1:10, water kefir : juice).
Chill and serve in a Mason jar with fresh flowers from common lilac.
