ORGANIC SOURDOUGH STARTER
Dried starter made with fresh, high-quality natural ingredients. Our Sourdough Starter is carefully prepared to preserve its integrity and vitality. Crafted from the naturally occurring yeast and lactic acid bacteria in flour, each sachet contains dormant life, ready to be awaken with water. It showcases our dedication to quality ingredients.
Once rehydrated, our Sourdough Starter Dried becomes lively and flavorful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavors, and textures that will captivate your palate.
SIMPLE TO USE
Ideal for beginners or seasoned breadmakers, our Organic Sourdough starter is incredibly forgiving and beginner-friendly. This dehydrated culture allows you to get to know the process of feeding your starter before diving into baking.
HEALTHY
Sourdough baked goods are not only delicious but great for your health too. It contains a variety of vitamins, nutrients, antioxidants and minerals, making it super beneficial to your day to day health.
CREATIVE
Beyond bread, it’s perfect for crafting delicious crackers, pizza, pastries, banana bread, buns, sandwich bread and much more.
SAFE
Our starter is made in a controlled environment and tested for pathogens.
CARE: Organic starter includes instructions for proper care and feeding