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What does kefir cheese taste like?

Answer: It's delicious!

What does kefir cheese taste like?

Ok, ok we know  - you want a bit more detail than that. Well, kefir cheese really is delicious and particularly good for those who like a milder tasting cheese - this is why children love it so much. Kefir cheese has a tangy and rich flavour, but you can't talk about kefir cheese without talking about the texture. It's creamy and thick - you could compare it to ricotta (but we think it's even better!).

Your questions answered:

How do you eat kefir cheese?

We would suggest getting as much as you can onto a fork!

Seriously, there are so many ways to prepare and serve kefir cheese. It works well as a side dish or part of a main meal. 

Here are some suggestions for when you make your own delicious homemade kefir cheese:

  1. Kefir cheese is perfect for spreading on crisp bread, toast, bagels and crackers. It's thick and creamy and even better when lightly seasoned with salt and pepper.
  2. Kefir cheese is perfect for baking cheesecake - you will never look back, trust us.
  3. Kefir cheese can be drizzled when creamy and tossed into a salad when left to harden - team it with cereals and salads.
  4. Try kefir in your lasagna sauce or mixed in with your pasta toppings,  delicious!

All this talk about taste and we haven't even mentioned how chocked full of probiotics kefir cheese is. It's just as good as drinking kefir milk - a fantastic source of the good stuff.

Kefirko kefir cheese
It couldn't be simpler to make kefir cheese, this is how to do it using the Kefirko Cheese Maker.

How long will kefir cheese keep?

You have made the cheese and enjoyed it - how long can you keep the rest until it goes bad? Kefir cheese will last for at least 2 weeks. Keep your cheese well sealed in the fridge - like most cheeses it will stay fresh for a while, but not forever. You'll be making delicious kefir cheese based dishes, with all the benefits of a probiotic boost...win, win!

WHY NOT START TODAY?

Check our cheese making kit

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