Kefir cheese contains all the probiotic micro-organisms that are so beneficial in kefir.
Straining one batch of kefir made in Kefirko (600 ml - 20 oz) makes approximately 200-300g of soft kefir cream cheese.
The longer the kefir strains, drier and thicker it becomes:
- Few hours for a thicker kefir that can be used for dips.
- Overnight for creamy cheese.
- 1-2 day to get semi-hard cheese.
Flavour your cheese by adding dry or fresh fruit, nuts, herbs or spices of your choice. Choose your ingredients and prepare fresh cheese the way you like it.
Kefirko Cheese Maker design allows you to make various types of delicious Cheeses and cheese dishes!
Books of recipes included in Kefirko Cheese Maker!
Inspired by a variety of cheese dishes made with Kefirko Cheese Maker we created this recipe book full of ideas for tasty cheese meals.
As a side product of cheese making, there is whey, which is a big source of proteins. Helps regenerate muscles and boost your immunity.
There are always alternatives on how to use Kefirko Cheese Maker. With some creativity you can easily make fresh ice tea, ice coffee or almond milk. The sky is the limit. :)