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Kombucha Making

Kombucha Making

 

Kombucha is a fermented drink that we prepare with black/green tea, sugar and symbiotic culture of acetic acid (vinegar), bacteria and yeast known as SCOBY.

SCOBY is a type of tea fungus, short for symbiotic culture of bacteria and yeast. This is a formation that develops on the contact surface where liquid meets air. Together with small amount of kombucha liquid it is used to prepare kombucha.

Kombucha tastes a little sour or vinegar-like. It is known for its energising and detoxifying properties.v

 

 

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