Why kimchi? Because it is DELICIOUS!
Kimchi is a tasty, fermented, cabbage based dish which originates from Korea. Did you know that you can make kimchi at home (really easily), using the Kefirko Fermentation Kits?
Being a fermented food means that kimchi is crammed full of probiotics - healthy microorganisms with several health benefits. For those who love cooking, making kimchi at home is an easy way to add a healthy and delicious element to your meals (you can enjoy it as a snack too). The best way to make kimchi is to use organic veg and of course the Kefirko fermentation kit. All you'll need is a few extra ingredients - check out our quick and easy recipe...
(Picture: Vegan burger with fermented kimchi)
WATCH OUR DIY KIMCHI VIDEO
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INGREDIENTS
1 x cabbage
2 x radishes
2 x carrots
1 tbsp root ginger
3 x cloves of garlic
1 tbsp sugar
3-5 tbsp gochujang paste
4 tbsp salt
1 tbsp fish sauce (optional)
20g salt + filtered water for brine
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DIRECTIONS
Step 1 - Add Salt to water to make brine then cover. (Leave overnight)
Step 2 - Drain and chop your veg
Step 3 - Add ingredients and mix
Step 4 - Add to jar, pound down and pump out the air. FERMENT!
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