Made from fresh wild garlic, nuts, cheese, kefir and olive oil, kefir pesto is a versatile condiment that can be used in a myriad of ways. From pasta sauces to spreads, dips, and dressings - it's also one of the easiest and quickest dishes to prepare.
So, we know why pesto is so delicious - but why should you make your own wild garlic pesto now?:
It's wild garlic season! Make your garlic pesto with kefir...
Eating fresh produce when it is in season is the best way to get the maximum amount of nutrients from your food - after all, great recipes need great ingredients. For this wild garlic pesto with homemade kefir recipe, you'll get all of the delicious goodness with a probiotic boost too.
Wild Garlic pesto uses the leaves of the plant, so now is the perfect time to make it. What's more, this is a dish which doesn't require any fancy equipment - you'll only need a food processor or a blender, and a few minutes of your time. Simply toss in the ingredients - including your homemade kefir - give it a whirl and voila! You have a batch of fresh, homemade pesto ready to elevate your dishes. Plus, you can easily adjust the quantities of the ingredients to suit your taste.
Feeling inspired? Take a look at our video for a simple recipe below:
INGREDIENTS
- 100g wild garlic
- 50g Parmesan grated
- 4 tablespoons of homemade kefir
- 50g hazelnuts, skinned and toasted
- olive oil
- lemon juice, to taste
- salt and pepper
'Pesto is quick, easy and it's the perfect vehicle for your homemade kefir.'
There are countless ways to incorporate pesto into your cooking - and of course, add kefir into your meals. Spread it on bread for a delicious sandwich or bruschetta, drizzle it over roasted vegetables for added flavour, use it as a marinade for chicken or fish, stir it into soups or stews for a burst of freshness, or toss it with cooked grains like quinoa or couscous for a flavourful side dish.
*Pesto is a great option for those following a vegetarian or vegan diet, adding depth and richness to plant-based meals. Simply opt for non-dairy alternatives.
Adding kefir to your pesto
It's healthier and more economical when you make your food at home. This includes kefir. If you haven't yet made kefir, here's how to do it:
Water Kefir
Compared to the kefir you can buy in stores, the homemade beverage contains a much higher degree of kefir-specific active substances which are important for your health. Kefir water can have a slight fizz with a similar - but more subtle - flavour to kombucha...
Milk Kefir
There is nothing quite like milk kefir – it really is a delicious drink. It closely resembles a yoghurt drink but is packed full of extra probiotics. Slightly tart tasting and creamy, some refer to kefir milk as the ‘champagne of milk’ and we couldn’t agree more!
